Menu

Our-Menu

Menu – Six Seven Restaurant, Seattle

Introduction

The menu at Six Seven Restaurant reflects the essence of Pacific Northwest dining—fresh seafood, seasonal ingredients, and elegant presentation. Designed to match its waterfront setting on Elliott Bay, the menu focuses on quality, simplicity, and locally inspired flavors.

🐟 Seafood-Focused Main Menu

Seafood is the heart of the Six Seven dining experience. The menu typically includes:

  • Cedar-plank salmon
  • Seared scallops with seasonal vegetables
  • Fresh crab dishes (including Dungeness crab specialties)
  • Seasonal white fish selections
  • Seafood stews and bouillabaisse-style dishes

These dishes highlight the region’s strong connection to the ocean and local fisheries.

🥩 Meat and Signature Entrées

For guests who prefer meat-based options, the menu also features:

  • Grilled steak selections
  • Roasted chicken with seasonal sides
  • Gourmet pasta dishes with seafood or meat additions
  • Chef-inspired seasonal entrées

Each dish is designed with a fine dining approach, focusing on balance and presentation.

🥗 Starters and Appetizers

The dining experience often begins with lighter plates such as:

  • Artisan salads with local greens
  • Soup of the day (often seafood or seasonal vegetables)
  • Charcuterie and cheese selections
  • Small seafood starters like oysters or shrimp dishes

These appetizers are designed to complement the main course without overpowering it.

🍰 Desserts

Desserts at Six Seven Restaurant are crafted to end the meal on a refined note:

  • Cheesecake variations
  • Chocolate-based desserts
  • Seasonal fruit-inspired plates
  • Light creamy or mousse-style desserts

Presentation remains elegant and minimal, consistent with the restaurant’s style.

🍸 Beverage Pairings with the Menu

The menu is strongly supported by a curated beverage selection:

  • Washington State wines paired with seafood
  • Craft cocktails inspired by seasonal ingredients
  • Local craft beers from the Pacific Northwest
  • Non-alcoholic options for brunch and daytime dining

These pairings are designed to enhance the flavors of each dish.

🌅 Seasonal Menu Philosophy

One of the most important aspects of the Six Seven menu is its seasonality.

This means:

  • Ingredients change based on local availability
  • Seafood selections vary throughout the year
  • Specials reflect seasonal produce from the region
  • Freshness is always prioritized over fixed menus

This approach keeps the dining experience dynamic and aligned with nature.